We're back, with your all-time favorite classics and new dishes that will make you salivate from scratch
Eat in Company...
In the mood for party
By Sergio Terrón
in the finest company...
Juicy sliced beef served on a bed of arugula, cherry tomatoes, parmesan and balsamic dressing
Love is in the dish!
Old Rum, brown sugar, crushed ice and the chosen fruit (Pep Lemon, passion fruit, watermelon, tangerine or strawberry)
New salad in menu!
CAIPIRINHA, a classic!
To be shared... or not.
With avocado, cherry tomatoes, fresh green sprouts, apple and homemade sweet and sour cucumber, and Yakinuku sauce
Happinnes into your mouth
With Miso vinaigrette, honey and ginger and cucumber salad, scallions, wakame seaweed and gomasio
Sashimi style, with a sweet vinaigrette, mango, avocado, tomato, ginger and coriander
Passionate ceviche, the perfect freshness
Cognac & Amaretto, oh mon dieu!
Soft, strong, a little bit acid... Whatever you want!
Disfruta con nosotros de la Última Cena de 2015